Coconut Carrot Ginger (v) 7.
Tomato Cucumber Gazpacho (v) 7.
Steamed Littleneck Clams or PEI Mussels
White Wine Herb Sauce or Marinara
"Tico Style" Rice & Beans, Chorizo, Pico de Gallo (Can be done vegan)
Patacones with Creamy Aji Sauce
Crispy Fried Green Plantains, Chile Spiced Dipping Sauce
Mexican Vegan "Chicken" Wings
Roasted Summer Corn Salsita
Summer Beet Salad
Crispy Goat Cheese, Candied Pecans, Arugula, Sherry Vinaigrette
Blackened Mahi Mahi
Over Fresh Mango and Avocado Salad
Black Sea Bass
With Roasted Potatoes, Spinach and a Creamy Mustard Sauce
Vegan Gong Bao "Chicken" Tacos
Spicy Greens, Radish, Kimchee, Cucumbers, Toasted Peanuts, Ginger "Mayo"
Summer Seafood over Organic Fussilli
Mussles, Clams, Shrimp, Calamari, Roasted Tomato Cream Arrabiata (spicy)
Wild Mushroom Risotto, Truffle Oil, Garlic, Zucchini Spaghetti
Pan Seared Blackened Diver Scallops
Green Mango, Papaya and Jicama Slaw
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.